Glenforsa Hotel Restaurant Menu

 

Starters

Chicken liver parfait with homemade chutney £6.50

Smoked mackerel pate with

Cured beetroot Salmon, watercress & dill oil with whole meal bread £8.50

Pan sealed Isle of Mull Scallops with dill; chorizo & cauliflower puree £10.50

Grilled Goat cheese salad with Walnuts & onion chutney £7.00

Soup of the day £5.00

 

Mains

Salt belly with bacon jam, with crushed new potatoes, whipped goats curd, peas & rocket £16.50 gf

Twenty Four hour braised ox cheek with mashed potato, seasonal vegetables & gravy £21

Pan sealed chicken supreme with fondant potato, carrots & jus £16 gf

Pan seared sea bass with garlic confit potato, pea & bean fricassee, lemon butter emulsion £16.50 gf

Grilled salmon with crushed new potato, seasonal vegetables & sweet chilli sauce £16

Pea & Bean risotto £14 gf & v

 

Desserts

Warm chocolate brownie with ice cream £6

Sticky toffee pudding with vanilla ice cream, caramel sauce £6

Cheese cake of the day £6

Ivan’s Apple Strudel with vanilla ice cream £6

Ice creams...

Vanilla, Raspberry Ripple, Mint Choc Chip, Scottish Tablet and Chocolate

Sorbet...

Orange or Lemon

2 scoops £2.75, extra scoops £1.00 each

Scottish Cheese selection with celery, frozen grapes & homemade chutney and savoury biscuits £9.50