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Glenforsa Hotel Restaurant Menu
Starters
Chicken liver parfait with homemade chutney £6.50
Smoked mackerel pate with
Cured beetroot Salmon, watercress & dill oil with whole meal bread £8.50
Pan sealed Isle of Mull Scallops with dill; chorizo & cauliflower puree £10.50
Grilled Goat cheese salad with Walnuts & onion chutney £7.00
Soup of the day £5.00
Mains
Salt belly with bacon jam, with crushed new potatoes, whipped goats curd, peas & rocket £16.50 gf
Twenty Four hour braised ox cheek with mashed potato, seasonal vegetables & gravy £21
Pan sealed chicken supreme with fondant potato, carrots & jus £16 gf
Pan seared sea bass with garlic confit potato, pea & bean fricassee, lemon butter emulsion £16.50 gf
Grilled salmon with crushed new potato, seasonal vegetables & sweet chilli sauce £16
Pea & Bean risotto £14 gf & v
Desserts
Warm chocolate brownie with ice cream £6
Sticky toffee pudding with vanilla ice cream, caramel sauce £6
Cheese cake of the day £6
Ivan’s Apple Strudel with vanilla ice cream £6
Ice creams...
Vanilla, Raspberry Ripple, Mint Choc Chip, Scottish Tablet and Chocolate
Sorbet...
Orange or Lemon
2 scoops £2.75, extra scoops £1.00 each
Scottish Cheese selection with celery, frozen grapes & homemade chutney and savoury biscuits £9.50