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Glenforsa Hotel Restaurant Menu

 

Starters

Chicken liver parfait with homemade chutney 6.50

Smoked mackerel pate with

Cured beetroot Salmon, watercress & dill oil with whole meal bread 8.50

Pan sealed Isle of Mull Scallops with dill; chorizo & cauliflower puree 10.50

Grilled Goat cheese salad with Walnuts & onion chutney 7.00

Soup of the day 5.00

 

Mains

Salt belly with bacon jam, with crushed new potatoes, whipped goats curd, peas & rocket 16.50 gf

Twenty Four hour braised ox cheek with mashed potato, seasonal vegetables & gravy 21

Pan sealed chicken supreme with fondant potato, carrots & jus 16 gf

Pan seared sea bass with garlic confit potato, pea & bean fricassee, lemon butter emulsion 16.50 gf

Grilled salmon with crushed new potato, seasonal vegetables & sweet chilli sauce 16

Pea & Bean risotto 14 gf & v

 

Desserts

Warm chocolate brownie with ice cream 6

Sticky toffee pudding with vanilla ice cream, caramel sauce 6

Cheese cake of the day 6

Ivan’s Apple Strudel with vanilla ice cream 6

Ice creams...

Vanilla, Raspberry Ripple, Mint Choc Chip, Scottish Tablet and Chocolate

Sorbet...

Orange or Lemon

2 scoops 2.75, extra scoops 1.00 each

Scottish Cheese selection with celery, frozen grapes & homemade chutney and savoury biscuits 9.50

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